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RECIPES

In this week's Home with the Lost Italian, columnist Sarah Nasello answers a reader's questions about how to source and utilize fresh and dried herbs in cooking.
Food columnist Sarah Nasello writes, "While you could use only plain water, chicken stock is an easy and affordable alternative, and it adds great flavor and nutrition to the soup."
Sauteed onions, tender chicken and a touch of heat make this simple recipe a crowd-pleaser.
Think of old-school garlic bread, the kind where the garlic smacks you in the face, strong and fragrant, topped with a mound of golden-brown mozzarella that still appears to be bubbling even after it has been pulled from the oven. Now combine those flavors in a dip and serve with toasted crostini.
Sarah Nasello says shares her summery recipe for Peach Crumble Pie, a dessert with billowy clouds of sugary crumble atop layers of fresh peaches encased in a rich and flaky all-butter crust.
Food columnist Sarah Nasello says her recipe for Sicilian Olive Oil Cake can be served with whipped cream and fresh berries, though she prefers a generous dusting of powdered sugar along with a good cup of coffee.

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Food columnist Sarah Nasello says this recipe for this Savory Tomato Cheddar Galette is her gift to you — layers of pure summer deliciousness (tomatoes, garlic and cheese) encased in a scrumptious, rich and buttery pie crust laced with fresh herbs and flavor.
Sarah Nasello shares her ultra-flaky All-Butter Pie Crust recipe and says it's relatively easy to master — and requires only a handful of pantry staples.
Food columnist Sarah Nasello says this easy recipe for Cilantro Lime Cucumber Salad is surprisingly full of flavor.

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