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FARMING

"They picked us," says Mark Grimes, who runs Homestead Arts Farm in Pine Island with his wife, Lori Grimes, welcoming people to learn about their fuzzy friends.
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“I don’t think anything comes out of sitting in a cell,” said Kathy Lionberger, division director at the Northeast Regional Corrections Center.
When Jay Clark and Tammy Soma Clark began Rochester's Apples R Us in 2009 they only had 300 trees planted, now in 2022, they have over 12,500 with plans to plant a third orchard section by 2024.
The 15-acre lot of apple trees in Rochester is now almost 10 times in size since it was purchased in 1962.
“Not everyone wants to be a beekeeper," said Claire Lande, of Farm Lande. "There’s something a little more hardcore about it."
“In the initial years, we felt kind of embarrassed that we were the ones to take that leap," said Veronica Gaidelis-Langer, owner of Sweet Land Farm. "I am so proud of how far we’ve come and how much we’ve learned.”

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The incident occurred while he was repairing the round baler on Tuesday, July 19.
As kids, we spent many summers bumping along the dirt roads in Dad’s pickup as he patrolled creeks and ditches — ever vigilant to any splash of yellow representing leafy spurge. He would screech to a halt and we'd trot to the back of the truck to pull out hoses so we could douse every offending patch with herbicide. These days, we are more prone to limping than trotting. But we're still spraying spurge, Tammy Swift says.
Wagyu beef raised at Fellers Ranch is processed at the Conger Meat Market. The ranch and the meat market are less than 10 miles apart, but the company has been finding customers from far and wide.

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