ADVERTISEMENT

ADVERTISEMENT

Esko couple open alpaca ranch

Five Daughters Farm won five blue ribbons at Wisconsin Alpaca & Fiber Fest.

five daughters farm family.jpg
Aili, 4, Jared and Jennifer Hegna pose for a photograph in front of their barn in Esko on Monday, May 15. The Hegnas run Five Daughters Farm, where they raise alpacas.
Melinda Lavine / Duluth News Tribune

ESKO — “They’re cute, they’re curious. They’re almost like cats,” said Jared Hegna.

He and his wife, Jennifer Hegna, are behind the alpaca ranch, Five Daughters Farm .

Three white and one dark brown alpaca graze in a pasture.
Alpacas Bruno, Bandit, Pedro and Matty graze Monday, May 15 in the pasture at Five Daughters Farm.
Melinda Lavine / Duluth News Tribune

It’s a new venture for the couple, who purchased their 20 acres in 2020, but they’re off to a solid start. They recently won five blue ribbons at the Wisconsin Alpaca & Fiber Fest and the Great Midwest Alpaca Festival in Madison.

“I wish I would’ve done this 20 years earlier,” said Jennifer.

Fully grown, alpacas weigh 150-160 pounds. They live 15-20 years and they come in 22 colors. They're gentle, curious animals, but, Jared said, “as soon as you touch them … they don’t like to be petted."

ADVERTISEMENT

matty alpaca.jpg
Matty smiles for the camera.
Melinda Lavine / Duluth News Tribune

At Five Daughters Farm, their alpacas are white, beige, dark fawn, light brown and black with names like Matty, Pedro, Bandit, Coco and Max.

A commercial banker by day, Jennifer Hegna said she’d wanted alpacas since she was a kid.

The Hegnas toured Solway Township’s Frosty Ridge Alpacas with owners Loni and Horst Blumerich. There, Hegna saw a way to make it happen.

A man in a black shirt holds an orange pail in one hand, and three alpacas eat from his other hand.
Jared Hegna feeds the family's alpacas.
Melinda Lavine / Duluth News Tribune

Under the tutelage of Loni and Horst Blumerich, of Frosty Ridge, the Hegnas purchased initial animals from the Blumerichs.

The Hegna land was formerly owned by an equine veterinarian, so much of the necessary infrastructure only needed updates.

read more
Eleven locally owned small farms will open weekly self-service farm stands May 28 through October.
The biggest hits so far are the beef sticks and smoked Polish sausage, said Matt Wrazidlo, Northeast Regional Corrections Center head butcher.
“Watch out for your fingers,” said Dan Krisak, part-timer at Litchke Farms. “We haven’t lost any yet, but every one of us gets a Band-Aid and keeps going.”
"It was awesome to hear the thunder of their hooves on the ground," said David Wise. Before Monday, there were no buffalo within the reservation boundaries of the Fond du Lac Band of Lake Superior Chippewa.
Jane Marynik named Four Beans Farm in honor of her four children. “I grow kids and veggies,” she said.
Members Only
“I don’t think anything comes out of sitting in a cell,” said Kathy Lionberger, division director at the Northeast Regional Corrections Center.
“Not everyone wants to be a beekeeper," said Claire Lande, of Farm Lande. "There’s something a little more hardcore about it."
“In the initial years, we felt kind of embarrassed that we were the ones to take that leap," said Veronica Gaidelis-Langer, owner of Sweet Land Farm. "I am so proud of how far we’ve come and how much we’ve learned.”
Members Only
Fairhaven Farm's got the wood-fire oven. To build the rest, they're hosting a Kickstarter campaign
“If there’s any species that has every right not to trust anyone, it’s the buffalo," Don Solwold said. "That’s probably what draws me to them. They’re a noble animal."

They purchased their initial animals from Blumerich, who has been a great help getting started.

Hegna said she and the alpacas are fortunate to have mentor and a farm animal veterinarian Justin Dahl, of Superior's Happy Tails, so close by.

Alpacas are low-maintenance animals, and their soft-padded feet are gentle on pastures. After shearing day next week, the Hegna alpacas will appear two-third the size. The fiber collected will be processed into yarn locally, at Grumpelstiltskin's Fiber Mill, which opened in March.

ADVERTISEMENT

A woman in a black shirt holds a plastic bag filled with brown alpaca fiber.
Jennifer Hegna holds a bag of fiber from her alpaca, Coco. Hegna will combine this alpaca fiber with fiber sheared from her alpacas this month. The combined amount will be milled into yarn.
Melinda Lavine / Duluth News Tribune

Hegna held a plastic bag of milk-chocolate brown-colored fiber, marked "Coquette Coco.” It’s part of last year’s yield, which will be combined so the Hegnas can have a larger amount prepared for processing.

She pulled out a handful of fiber, examining it in her hands.

A brown alpaca peeks out from a red barn.
Hegna alpaca Coquette, or "Coco" for short, peeks out of the Five Daughters Farm barn in Esko on Monday, May 15, 2023.
Melinda Lavine / Duluth News Tribune

“What you're looking for is how crimpy it is,” she said, adding that straighter fiber signifies less capacity to make quality yarn.

Right now, the focus is on shearing day, but down the line, the Hegnas aim to move ahead. They’ll build their herd and breed more animals, they’ll attend more shows, and they hope to open a farm store where they can sell their goods.

Asked about their farm name, Jennifer Hegna went the literal route. “I have five daughters; I have no sons.”

MORE BY MELINDA LAVINE

Melinda Lavine is an award-winning, multidisciplinary journalist with 16 years professional experience. She joined the Duluth News Tribune in 2014, and today, she writes about the heartbeat of our community: the people.

Melinda grew up in central North Dakota, a first-generation American and the daughter of a military dad.

She earned bachelors degrees in English and Communications from the University of North Dakota in 2006, and started her career at the Grand Forks (N.D.) Herald that summer. She helped launch the Herald's features section, as the editor, before moving north to do the same at the DNT.

Contact her: 218-723-5346, mlavine@duluthnews.com.
What To Read Next
Get Local

ADVERTISEMENT