Judy's Korean Venison Steak recipeThis recipe from Duluth's Judy Shelton makes absolutely THE BEST venison steaks.
By: Jana Peterson, Pine Journal
To make the marinade:
3 Tbs. sesame seeds
3 Tbs. salad oil
1/4 cup soy sauce
1/2 cup finely chopped onion (or half a packet of onion soup mix)
1 clove garlic
1/4 tsp pepper
1/4 tsp ground ginger
2 tsp brown sugar
Marinate meat in this mixture for ONE HOUR ONLY. Then grill (NOT bake or fry) until medium (mostly brown with a hint of pink). Enjoy hot off the grill.
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