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Published November 28, 2011, 08:18 PM

Judy's Korean Venison Steak recipe

This recipe from Duluth's Judy Shelton makes absolutely THE BEST venison steaks.

By: Jana Peterson, Pine Journal

To make the marinade:

3 Tbs. sesame seeds

3 Tbs. salad oil

1/4 cup soy sauce

1/2 cup finely chopped onion (or half a packet of onion soup mix)

1 clove garlic

1/4 tsp pepper

1/4 tsp ground ginger

2 tsp brown sugar

Marinate meat in this mixture for ONE HOUR ONLY. Then grill (NOT bake or fry) until medium (mostly brown with a hint of pink). Enjoy hot off the grill.

Email your favorite venison recipes and we'll publish them online.

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