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Pizza chefs Matt Beckrich (from left), Bill Anderson and Michael Atchison are hard at work Tuesday dealing with the lunchtime rush of customers and pizza orders. Jana Peterson/jpeterson@pinejournal.com

Sammy's turns 60

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The year was 1954. With the encouragement of family, friends and customers, Sam Perrella and his wife, Louise, moved their small café in Keewatin to the more populated city of Hibbing. Their idea was to expand the menu with pizzas — even though not too many people knew what a pizza was back then.

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