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More 6 Ingredients or Less Recipes for March 29

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Mexican Chicken

2 pkgs. Spanish rice

4 to 5 chicken fillets

2 cans salsa sauce

2 c. shredded cheese

Cook the Spanish rice. Put in the bottom of a cake pan. Cook the chicken fillets until done. Put on top of the rice. Pour the salsa over the chicken and sprinkle with cheese. Heat in the oven until the cheese melts.

Terry Campetti

Gordon

Poor Man's Tin Foil Dinners

1 lb. hamburger

1 medium onion

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