More 6 Ingredients or Less Recipes for March 29
2 pkgs. Spanish rice
4 to 5 chicken fillets
2 cans salsa sauce
2 c. shredded cheese
Cook the Spanish rice. Put in the bottom of a cake pan. Cook the chicken fillets until done. Put on top of the rice. Pour the salsa over the chicken and sprinkle with cheese. Heat in the oven until the cheese melts.
Poor Man's Tin Foil Dinners
1 lb. hamburger
1 medium onion
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