6 Ingredients or less for May 10
Yum Yum Chicken
6 boneless, skinless chicken breasts
1 stick butter
2 small containers of heavy whipping cream
Wash the chicken breasts and dust with a little bit of flour. Melt the butter and dip the floured chicken in the butter and put into a sprayed cake pan. Pour whipping cream over the chicken, just enough to cover, and sprinkle Parmesan cheese on top. Cover and bake at 325 degrees for about 50 minutes.
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